Didn’t we all grow up drinking milk? Well, we grew up doing LOTS of things that are a crock! Indeed, the list is infinite…
Milk is SUCH A CROCK! (or at least lots of stuff around it is)
Eating only chicken nuggets is SUCH A CROCK
Michael starts this episode off in kind of a weird way. In the UK, Stacey Irvine collapsed back in 2012 due to eating — reportedly — a diet of only chicken nuggets.
Wait a minute… Shouldn’t this be a story for back in Episode 3?
It turns out that a diet of only chicken nuggets isn’t so unique in its lack of nourishment. There’s almost no food you can subsist entirely on… Almost!
Mother’s milk sustains little babies, and can theoretically keep an adult human being alive, too. Good luck finding a woman to supply a sufficient amount, though.
Katherine is incredulous about the existence of a girl who ate nothing but chicken nuggets for fifteen years, but Irvine’s story has been widely reported, including by CBS News: British teen Stacey Irvine hospitalized after eating nothing but chicken nuggets for 15 years
Plus: What If I Ate Only One Type of Food? at LiveScience.
Raw Milk is SUCH A CROCK
Wondering what it is? Namely, it’s not pasteurized.
Today, it’s more difficult to get raw milk than conventional pasteurized, but it still sells due to health claims not necessarily supported by federal regulators.
While raw advocates claim that it helps with lactose intolerance or allergies, Katherine’s research indicates that this is not the case… And anyway, the societal benefits of pasteurization (i.e. the prevention of widespread disease) outweigh such claims.
Interested in learning more? Check out these links to raw milk studies.
Reducing Milk Fat is SUCH A CROCK
Michael starts his second segment out with a 2007 press release from Starbucks. You might not know this, but Starbucks defaults to 2% for espresso drinks if customers don’t specify a type of milk in their order.
It turns out that whatever kind you’re drinking — whole, 2%, or skim — milk is likely contributing to weight gain.
That’s because, while milk ranks low in glycemic index, your body probably treats it like eating white bread. So why does Michael — crazy over carbs as Katherine is wont to claim — drink whole milk? Maybe he should stick to his goofy nut milk alternatives.
Further on glycemic index: Glycemic index for 60+ foods at Harvard Medical School
Milking “everything” is SUCH A CROCK
Katherine closes out our milk melee with a list of the BEST milk alternatives from Food & Wine magazine: Non-Dairy Milk, Taste-Tested and Ranked
First she tries to trick Michael into drinking “pea” milk (NOT ‘pee’). Katherine then shares her thoughts on the many flavors and consistencies of the various milk alternatives. At last, she wraps up the ranking to the horror, and eventually winner’s circle of her podcast partner in the end.
Find out why in the podcast!